OCTOBERIANS

X dela nk percaye smp taksub sgt dgn bende ni. Just these words describe me a lot...


OCTOBER BABY
Loves to chat. Loves those who love them. Loves to takes things at the center. Inner and physical beauty. Lies but doesn’t pretend. Gets angry often. Treats friends importantly. Brave and fearless. Always making friends. Easily hurt but recovers easily. Daydreamer. Opinionated. Does not care to control emotions. Unpredictable. Extremely smart, but definitely the most attractive of them all

WHY YOU HAVE TO LOSE FAT!

This photo explains everything

kurus untuk sihat.

PRU 13

5/5/2013 adalah hari PILIHANRAYA UMUM KE-13 untuk MALAYSIA.
Setelah berbulan-bulan lamanya tarikh pru ditunggu-tunggu akhirnya tibala masanya.
Kepada yang mengundi diucapkan selamat mengundi dan kepada yg tidak mengundi tggula keputusan malam. semoga anda membuang undi dengan berkhemah dan fikirla masak-masak dlu.
ececehh.. mcm mengundi je. tp seriously rase rugi sgt x dftr awl2.. dem, hilang 1 undi..=(

Dan terimala greetings dr web2 gergasi dunia MALAYSIA.

No-Bake Cheesecake First Trial

Last Mid Sem break i've done cheesecake for the first time of my life. selame ni reti makan kt Secret Recipe je sbb x berani nk bake cheesecake sbb modalnye yg besar n risau x jd je. so sbbkn keinginan yg membuak-buak utk buat cheesecake sendiri, aku buatla. tp utk play safe time tgh2 x de modal ni, aku just buat no-bake cheesecake je. sgt mudah dan nyummy.

i've got the recipe from marthastewart sbb super easy to follow the instruction, senang nk sukat n sedap.

Ingredients

• 2 packages (20 sheets) graham crackers
• 11 tablespoons (1 3/8 sticks) unsalted butter, melted
• 2 tablespoons sugar
• 2 8-ounce packages cream cheese, room temperature
• 1 14-ounce can (1 1/4 cups) sweetened condensed milk
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract

Directions

1. Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
2. Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.
3. Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
4. Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl as necessary. Beat in the lemon juice and vanilla.
5. Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
6. Unclasp sides of pan, and remove cheesecake.
   
   

   

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just a random post

when people getting obsess with one alphabet. "i"