Friday, October 4, 2013

HEALTH INFO: Palm and Feet and Body Relation

As most of us knows reflexology exist a long time ago. We usually see it as painful and ridiculous, but do we know that our palm represent all of our body organ? That is why sometimes we they only use our palm or feet to recover our health problem.


So do  our feet. every part of it related to our body.


Happy learning everyone~~


Monday, September 2, 2013

Oh Susu Sejat!!

Assalamualaikum,

Sudah berkurun-kurun x update apa-apa di blog ini. Oleh itu, dengan besar hatinya hari ini saya akan mengepos tentang hobi masa lapang, iaitu memasak..

Secara kebetulan resepi-resepi kali ini semuanya di masak menggunakan SUSU SEJAT/ SUSU CAIR/ SUSU IDEAL dan yang sewaktu dengannya.

Resepi pertama ialah

PUDING KARAMEL

1 tin susu sejat
7 biji telur
3/4 tin susu pekat
1 sudu kecil essen vanila
gula secukupnya ( untuk dijadikan karamel )

Cara membuat benda ni sangat senang, hanya kisar semua bahan-bahan diatas kecuali gula yang perlu dicairkan diatas api dapur untuk dijadikan karamel. Kemudian bolehlah dikukus hingga masak.



Manakala resepi kedua ialah

KOKTEL

Susu sejat
Koktel buah-buahan
Mixed mini pudding with nata de coco
Vanila Syrup
Lemon ( optional )
Ais

Campurkan semua bahan-bahan ini secukup rasa. tiada sukatan specific. 

( inspired from koktel rumah Puan Neta hari tu. heee)

Dan resepi yang terakhir ialah

UDANG BUTTERMILK

Udang ( x kisahla udang jenis dan saiz ape )
Bawang merah
Bawang putih
Cili padi
Susu sejat
Garam
Lada hitam
Daun kari
Butter

Hiris bawang merah dan bawang putih.
Tumis bawang merah dan putih dengan butter sehingga kekuningan
Masukkan udang dan lada hitam sedikit
Masukkan susu sejat setelah udang mulai bertukar warna
Masukkan cili padi, garam dan daun kari.
Masak hingga mendidih.


inspired from Strawberry field cafe PJ.

Dan inila saja 3 resepi yang berasaskan susu yg telah dibuat.. byee..




Friday, May 24, 2013

OCTOBERIANS

X dela nk percaye smp taksub sgt dgn bende ni. Just these words describe me a lot...


OCTOBER BABY
Loves to chat. Loves those who love them. Loves to takes things at the center. Inner and physical beauty. Lies but doesn’t pretend. Gets angry often. Treats friends importantly. Brave and fearless. Always making friends. Easily hurt but recovers easily. Daydreamer. Opinionated. Does not care to control emotions. Unpredictable. Extremely smart, but definitely the most attractive of them all

Sunday, May 5, 2013

PRU 13

5/5/2013 adalah hari PILIHANRAYA UMUM KE-13 untuk MALAYSIA.
Setelah berbulan-bulan lamanya tarikh pru ditunggu-tunggu akhirnya tibala masanya.
Kepada yang mengundi diucapkan selamat mengundi dan kepada yg tidak mengundi tggula keputusan malam. semoga anda membuang undi dengan berkhemah dan fikirla masak-masak dlu.
ececehh.. mcm mengundi je. tp seriously rase rugi sgt x dftr awl2.. dem, hilang 1 undi..=(

Dan terimala greetings dr web2 gergasi dunia MALAYSIA.







Saturday, May 4, 2013

No-Bake Cheesecake First Trial

Last Mid Sem break i've done cheesecake for the first time of my life. selame ni reti makan kt Secret Recipe je sbb x berani nk bake cheesecake sbb modalnye yg besar n risau x jd je. so sbbkn keinginan yg membuak-buak utk buat cheesecake sendiri, aku buatla. tp utk play safe time tgh2 x de modal ni, aku just buat no-bake cheesecake je. sgt mudah dan nyummy.

i've got the recipe from marthastewart sbb super easy to follow the instruction, senang nk sukat n sedap.



Ingredients

  • 2 packages (20 sheets) graham crackers
  • 11 tablespoons (1 3/8 sticks) unsalted butter, melted
  • 2 tablespoons sugar
  • 2 8-ounce packages cream cheese, room temperature
  • 1 14-ounce can (1 1/4 cups) sweetened condensed milk
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract

Directions

  1. Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
  2. Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.
  3. Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
  4. Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl as necessary. Beat in the lemon juice and vanilla.
  5. Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
  6. Unclasp sides of pan, and remove cheesecake.

    step1

    step2

    step3

    step4







just a random post


when people getting obsess with one alphabet. "i"