No-Bake Cheesecake First Trial

Last Mid Sem break i've done cheesecake for the first time of my life. selame ni reti makan kt Secret Recipe je sbb x berani nk bake cheesecake sbb modalnye yg besar n risau x jd je. so sbbkn keinginan yg membuak-buak utk buat cheesecake sendiri, aku buatla. tp utk play safe time tgh2 x de modal ni, aku just buat no-bake cheesecake je. sgt mudah dan nyummy.

i've got the recipe from marthastewart sbb super easy to follow the instruction, senang nk sukat n sedap.

Ingredients

• 2 packages (20 sheets) graham crackers
• 11 tablespoons (1 3/8 sticks) unsalted butter, melted
• 2 tablespoons sugar
• 2 8-ounce packages cream cheese, room temperature
• 1 14-ounce can (1 1/4 cups) sweetened condensed milk
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract

Directions

1. Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
2. Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.
3. Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
4. Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl as necessary. Beat in the lemon juice and vanilla.
5. Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
6. Unclasp sides of pan, and remove cheesecake.
   
   

   

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